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Practice Greenhealth announced the 2020 recipients of the Top 25 Environmental Excellence Awards, the most prestigious environmental achievement for health care.
Including the Top 25, Practice Greenhealth recognized 421 health care organizations across 10 areas of sustainability through its annual Environmental Excellence Awards. This includes the Circles of Excellence honors to the top 10 hospitals nationwide in each sustainability impact area, Greening the OR Leadership and Recognition Awards, Greenhealth Emerald Awards, Partner for Change and Partner Recognition Awards, Making… Read More
Type: Press
On May 26, Health Care Without Harm, in collaboration with the UN’s Climate Champions, will launch the Race to Zero campaign for health care, showcasing institutions from six continents that have joined the Race to Zero.
These hospitals and health systems, which collectively represent the interests of over 3,000 health care facilities, have committed to decarbonizing and achieving net zero by 2050. In doing so, they are stepping up as global leaders in the transformation to climate-smart health care.
Register now
The session will take place on May 26, 3 PM UTC (… Read More
Type: Press
(Sustainable procurement guide) One of the greatest challenges we face today is embedding sustainability and justice into the things we buy. For generations, our march toward an increasingly globalized economy has come at the expense of our health, social justice, and the environment. For just as long, those costs have remained hidden, the harm externalized.
The COVID-19 crisis exposed the fragility and vulnerability of our global supply chains. Yet it also has given us an opportunity to move toward localized supply chains that not only reduce environmental harm, but also provide… Read More
Type: Resources
Join us in celebrating the grand prize winner of the 2024 Health Care Culinary Contest: Keck Hospital’s deconstructed Honduran tamale.This year’s winner, Chef Luis Santos from Keck Hospital of USC, brought a unique approach to hospital food that's deeply rooted in his Honduran heritage. His deconstructed Honduran tamale, a plant-forward twist on a family recipe, is filled with quinoa, garbanzo beans, yuca, and olives, replacing the traditional meat with hearty ingredients that offer the same satisfying flavors.Chef Santos was celebrated at CleanMed 2025, where his winning meal was served to… Read More
Type: Press
Significant health and environmental consequences are associated with industrialized meat and poultry production and distribution, including antibiotic resistance, and air and water contamination. This health care procurement guide, focused on meat and poultry, helps facilities start purchasing plans that take these critical issues into consideration and overcome barriers to identifying and accessing sustainably raised or grown products.
Type: Resources
By Sarah Irwin, Practice Greenhealth sustainability strategy manager
To unlock sustainability’s full impact, leaders must design their organizational structure, processes, and governance in a way that is integrated into and compatible with the rest of the organization.
Health care organizations are increasingly setting sustainability and climate action as a strategic organizational priority and paying attention to the environmental, social, and governance (ESG) disclosures process. With this growth, there is a need to consider how organizations are embedding sustainability – both from… Read More
Type: Press
[Plant-Forward Future] Research reveals that certain dietary patterns have been noted to have the ideal composition for human health and reduced environmental impact. This guide offers procurement recommendations based on values of sustainability, nutrition, social, and animal welfare concerns.
These considerations were generated based on findings detailed in "Redefining protein: Adjusting diets to protect public health and conserve resources," Health Care Without Harm’s report that summarizes and analyzes available academic literature on the impacts of whole food protein options,… Read More
Type: Resources
(Employee engagement toolkit) Advocate Health Care strives to create a culture of conservation and improve the health of people and the environment. At Advocate, sustainability initiatives are an important part of wellness and managing health care costs. Two of the programs developed to do this are the Green Advocate Program and the Sustainable Work Space Program.
Type: Resources
(Health Care Without Harm) There are many opportunities for hospitals to improve patient safety, worker safety, and the overall health of communities and the environment via their food service operations. By implementing environmentally preferable purchasing and other operational and maintenance strategies in food service, hospitals can help to reduce patient, worker and community exposure to toxic chemicals, preserve the effectiveness of antibiotics for treatment of human disease, prevent air and water pollution, reduce waste, conserve natural resources and potentially save money over the… Read More
Type: Resources
Hospitals and food banks will provide nutritious food to communities in need across the country.
June 7, 2016 (Reston, Virginia) – Practice Greenhealth and Feeding America announced today a new collaboration to help Americans living at risk of hunger. The nation’s largest domestic hunger relief organization and leading health care sustainability membership organization have created a nationwide program to donate excess food from hospitals and health care facilities to local food banks.
More than 48 million Americans are food insecure, according to the USDA.
“Building upon its commitment to… Read More
Type: Press
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Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.