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Join us in celebrating the grand prize winner of the 2024 Health Care Culinary Contest: Keck Hospital’s deconstructed Honduran tamale.This year’s winner, Chef Luis Santos from Keck Hospital of USC, brought a unique approach to hospital food that's deeply rooted in his Honduran heritage. His deconstructed Honduran tamale, a plant-forward twist on a family recipe, is filled with quinoa, garbanzo beans, yuca, and olives, replacing the traditional meat with hearty ingredients that offer the same satisfying flavors.Chef Santos was celebrated at CleanMed 2025, where his winning meal was served to… Read More
Type: Press
(Employee engagement toolkit) Advocate Health Care strives to create a culture of conservation and improve the health of people and the environment. At Advocate, sustainability initiatives are an important part of wellness and managing health care costs. Two of the programs developed to do this are the Green Advocate Program and the Sustainable Work Space Program.
Type: Resources
By Sarah Irwin, Practice Greenhealth sustainability strategy manager
To unlock sustainability’s full impact, leaders must design their organizational structure, processes, and governance in a way that is integrated into and compatible with the rest of the organization.
Health care organizations are increasingly setting sustainability and climate action as a strategic organizational priority and paying attention to the environmental, social, and governance (ESG) disclosures process. With this growth, there is a need to consider how organizations are embedding sustainability – both from a… Read More
Type: Press
[Plant-Forward Future] Research reveals that certain dietary patterns have been noted to have the ideal composition for human health and reduced environmental impact. This guide offers procurement recommendations based on values of sustainability, nutrition, social, and animal welfare concerns.
These considerations were generated based on findings detailed in "Redefining protein: Adjusting diets to protect public health and conserve resources," Health Care Without Harm’s report that summarizes and analyzes available academic literature on the impacts of whole food protein options, with an… Read More
Type: Resources
(Health Care Without Harm) There are many opportunities for hospitals to improve patient safety, worker safety, and the overall health of communities and the environment via their food service operations. By implementing environmentally preferable purchasing and other operational and maintenance strategies in food service, hospitals can help to reduce patient, worker and community exposure to toxic chemicals, preserve the effectiveness of antibiotics for treatment of human disease, prevent air and water pollution, reduce waste, conserve natural resources and potentially save money over the… Read More
Type: Resources
Hospitals and food banks will provide nutritious food to communities in need across the country.
June 7, 2016 (Reston, Virginia) – Practice Greenhealth and Feeding America announced today a new collaboration to help Americans living at risk of hunger. The nation’s largest domestic hunger relief organization and leading health care sustainability membership organization have created a nationwide program to donate excess food from hospitals and health care facilities to local food banks.
More than 48 million Americans are food insecure, according to the USDA.
“Building upon its commitment to… Read More
Type: Press
This exemplary document from Advocate Health Care demonstrates how this system achieved the Healthy Interiors goal:
“Effective immediately, purchases of freestanding furniture and medical furnishings for any Advocate capital or renovation project are to be specified without the intentional use of the following chemicals: halogenated fire retardants formaldehyde, perfluorinated compounds, and PVC (also known as
vinyl).”
Type: Resources
WASHINGTON (June 30, 2022) – At a White House event today, the Biden administration and the Department of Health and Human Services (HHS) celebrated the progress and dedication of 61 of the largest U.S. hospital and health sector organizations, each having recently signed HHS’ Health Care Sector Pledge, expressing their commitment to reducing their greenhouse gas emissions and increasing climate resilience.
Health Care Without Harm, an international nongovernmental organization, joins signatories from the health care sector. Health Care Without Harm’s affiliated network Practice Greenhealth… Read More
Type: Press
Create an action plan to reduce your hospital or health care facility's GHG emissions by identifying and prioritizing possible interventions. Identify interventions by scope, activity, or category and estimate the costs and savings of each intervention in terms of dollars, the return on investment (ROI), or reduction in metric tons of carbon-dioxide-equivalent (MTCO2e), an industry standard measure. The plan also includes space to recognize potential challenges that may arise during intervention implementation to allow for a comprehensive and transparent process.
Type: Resources
(Bay Area Council Economic Institute) Climate change remains a serious threat to human health, and healthcare organizations in California, across the U.S., and globally can be catalysts in creating a climate-smart future.
California’s widely varying weather, coastal location, and large population mean the state is feeling the effects of climate change sooner and more severely than other regions. Severe heat waves, prolonged drought, uncontrollable wildfires, increased flooding, poor air quality, invasive species, and increased disease have already begun to impact every aspect of life in the… Read More
Type: Resources
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Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.