Search Results
Displaying results 11 - 20 of 345
Practice Greenhealth created this sample environmentally preferred purchasing policy for member hospitals and clinics to adapt and adopt.
Type: Resources
Chefs and health care food professionals are reimagining hospital food’s potential one meal at a time. Using the health care setting to model healthier food choices and making more sustainable foods available to patients, employees, and visitors has many benefits including:
Improved health and well-being for patients, employees, and visitors
Increased reported satisfaction from both employees and patients on scoring measures
Enhanced employee productivity
Serving as a powerful recruitment tool and regional differentiator for attracting top talent to the hospital.
Greater food service… Read More
Type: Basic page
The University of California System’s formal policy establishes the program parameters, areas of focus, key normalizers, and standards for sustainability programmatic priorities across the campuses.
Type: Resources
Inova Health System’s sustainability and wellness policy establishes the program’s parameters that integrate sustainability and wellness programs under one structure. Consider creating a formal plan with your team.
Type: Resources
The purpose of this policy is to provide guidelines for removing mercury‐containing equipment where safe, effective, mercury‐ free alternatives exist and ensuring the safe handling of remaining mercury‐containing chemicals and equipment.
Type: Resources
Here you will find guidance, resources, tools, and ways to engage with your peers and other stakeholders across the value chain to support your food journey and help achieve your organization’s priorities and goals.
The way our food is produced, processed, transported, consumed, and disposed of has profound impacts on individual, community, and planetary health. Hospitals and health systems across the country are achieving their organizational priorities by focusing on food-related initiatives.
Make the case
Core values for a better food system
These values underpin the goals… Read More
Type: Basic page
It is the policy of NorthShore University Health System to prohibit all unnecessary acquisition of mercury-added products in its facilities and to ensure that all mercury containing equipment and waste is managed and disposed in a manner that is safe, protective of the environment, and compliant with all applicable regulations. The policy establishes guidelines for the procurement, use, and disposal of items and materials containing elemental mercury and mercury compounds. This policy restricts the procurement of mercury-added products, prohibits the use of mercury and its compounds at all… Read More
Type: Resources
While Advocate has a robust antimicrobial stewardship program for prescribing practices, the organization continues to purchase meat, poultry, seafood and dairy products that are produced with large amounts of non-therapeutic antibiotics. Their goal is to adopt a system-wide food procurement policy that includes the preferential purchasing of meat, poultry, seafood, and dairy products produced without the use of non-therapeutic antibiotics.
Type: Resources
Your facility uses integrated pest management to alleviate pest problems with the least possible hazard to people, property and the environment. IPM emphasizes nonchemical strategies such as sanitation and exclusion to achieve long-term solutions. This model integrated pest management policy from the Beyond Pesticides and Maryland Pesticide Network may be useful as you facilitate your own program.
Type: Resources
View Advocate Health Care system's environmentally preferred purchasing policy, prepared by supply chain management for the entire system in 2016.
Type: Resources
Join Practice Greenhealth
Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.