Search Results
Displaying results 551 - 560 of 727
The problem
It is estimated that over 30 million people in the United States, or roughly 10% of Americans, have diabetes. About 30% of people who have been diagnosed with diabetes are managed with some form of insulin. Additionally, many critically ill hospitalized patients who have not been diagnosed with diabetes will require insulin while in the hospital. It is therefore no surprise that insulin is one of the most frequently prescribed drugs in the hospital setting. At Stony Brook University Hospital, insulin is in the top 20 drugs by spend.
Type: Resources
"Adding novelty to an item can entice an individual to try something that they may not otherwise try." - Michael Atanasio, Overlook Medical Center
Overlook Medical Center in New Jersey is a signatory of the Cool Food Pledge, a new platform to help hospitals offer diners more of what they want while slashing food-related greenhouse gas emissions.
Overlook is one of 64 signatories from health care.
Here are some thoughts from Michael Atanasio, Overlook's director of food and nutrition:
Why have you focused on plant-forward eating in… Read More
Type: Resources
Beaumont Health System Royal Oak Hospital in Royal Oak, Mich., worked with suppliers to reduce waste from the operating room by evaluating the use of reusable as alternatives to disposable surgical instruments.
In 2013 Beaumont received a Partner for Change award from Practice Greenhealth, the nation’s leading health care membership community. Today Beaumont is a leader in sustainable health care in Michigan.
The hospital worked with Surgitech and Aesculap, Inc., to try a new reusable trocar as an alternative to traditional, single-use disposable trocars. They looked at the doctor… Read More
Type: Resources
The Healthy Flooring how-to guide assists hospitals in achieving our healthy flooring goal, which targets the elimination of chemicals and materials in flooring that can contribute to a wide range of negative health effects, including asthma, cancer, and developmental impacts.
Type: Resources
These documents provide guidance for manufacturers wishing to meet Health Care Without Harm’s Healthy Flooring criteria. The criteria apply to all flooring except carpet, fluid applied floors, and concrete. The criteria do not apply to floor leveling compounds or underlayment.
Manufacturers can signal the market that their products meet the criteria below by applying for the Greenhealth Approved seal. Products that pass vetting can achieve either a Silver or Gold Healthy Flooring rating through Greenhealth Approved.
Type: Resources
Health care organizations nationwide are offering healthier menus, working with farmers to purchase locally and sustainably grown products, reducing the amount of meat they purchase and serve, and going beyond their walls to help meet the food needs of their community, all in an effort to support the health of their patients, staff, surrounding community and the environment.
Practice Greenhealth member hospitals are making these changes by engaging in activities that support the modeling of healthier, more sustainable food choices for patients, employees, and visitors.… Read More
Type: Resources
(Health Care Without Harm) This issue brief provides an introduction to bringing climate risks into the community health needs assessment process and identifying valuable climate co-benefits of new or existing food-related initiatives in the community benefit implementation strategy.
By aligning environmental stewardship activities at the hospital with community health activities, there is a tremendous opportunity to amplify impact.
Food is a natural touchpoint as it has easily understood health and environmental impacts.
Environmental stewardship leads at the hospital can often… Read More
Type: Resources
(Health Care Without Harm) This guidance brief provides an overview of the reporting categories on IRS Form 990 Schedule H, as well as some guidelines and “rules of thumb” for how to report community benefit support for a set of healthy food access initiatives discussed throughout this playbook.
These programs can be an effective component of community benefit implementation strategies to address priority community health needs including obesity, food insecurity, healthy food access, poor nutrition, and diet-related health conditions.
Type: Resources
(Health Care Without Harm) This brief contains recommendations to assist community benefit staff and community partners in conducting program evaluation for healthy food access programs. It contains guidance for evaluation planning and links out to validated, frequently used surveys and data collection tools to bolster support for programs nationally and develop a common set of indicators, measures, and methods.
Type: Resources
(Health Care Without Harm) This brief provides an overview of secondary data sources to assess food access, food environments, and diet-related health needs commonly used in community health needs assessments (CHNAs), along with some less frequently utilized sources that may complement widely used measures.
The brief also discusses recommendations for collecting primary data on food-related health issues in low-income communities in order to better understand facilitators and obstacles to healthy eating and to develop targeted and effective implementation strategies.
Together… Read More
Type: Resources
Join Practice Greenhealth
Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.
Who We Are
Practice Greenhealth is the leading sustainable health care organization, delivering environmental solutions to more than 1,500 hospitals and health systems in the United States and Canada. Partnership opportunities include hospitals, health systems, community health organizations, NGOs, nonprofits, government, academic institutions, and the health care value chain.