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(Sustainable procurement guide) Health care organizations can include sustainable procurement principles as a foundation for the procurement of goods and services.
Type: Resources
(Sustainable procurement guide) What we buy matters. The COVID-19 crisis exposed the fragility and vulnerability of our global supply chains. It also has given us an opportunity to move toward localized supply chains that not only reduce environmental harm but also provide local business opportunities and jobs.
More than 70% of health care’s greenhouse gas emissions are derived from the supply chain: the production, transport, and disposal of goods and services. Understanding and quantifying the impact of purchases is essential to developing a resilient, sustainable health care model that… Read More
Type: Resources
Purchasing Resources
When procuring office supplies, opportunuities exist to find cost savings and products that contain one or more environmental attributes. Look for ways to reuse or reduce use of supplies, purchase with recycled content and avoid chemicals of concern - such as polyvinyl chloride (PVC) and antimicrobials.
Criteria
Mulitple criteria: Office Supplies, RFP/RFI Questions (recycled content, free of antimicrobials and PVC, low VOCs)
When specifying levels of recycled content, the minimum postconsumer recycled content cited should not be lower than EPA's Comprehensive… Read More
Type: Resources
Background
Data from the U.S. Energy Information Administration illustrates that buildings are responsible for almost half of the energy consumed and 38 percent of all GHG emissions in the United States. According to the EPA, inpatient health care ranks as the second largest commercial energy user after the food service industry. The US Department of Energy notes that hospital energy costs rose 56 percent from $3.89 per square foot in 2003 to $6.07 per square foot in 2008, and predicts those costs will continue to rise in the near term[i]. Hospitals are also often the largest water users in… Read More
Type: Resources
Practice Greenhealth’s Healthy Interiors goal promotes public and environmental health and helps accelerate the transformation of the furnishings market to safer products.
What is Practice Greenhealth’s Healthy Interiors goal?
Ensure that 30% of the annual volume of furnishings and furniture purchases (based on cost) eliminate the use of formaldehyde, perfluorinated compounds, polyvinyl chloride (PVC), antimicrobials*, and all flame retardants**.
When chemical flame retardants are necessary to meet code requirements, use chemicals that meet GreenScreen Benchmark 3 or 4 or… Read More
Type: Resources
This document provides guidance for hospitals working to meet the polyvinyl chloride (PVC) and the plasticizer di(2-ethylhexyl) phthalate (DEHP) elimination goal of the safer chemicals challenge.
Type: Resources
This vetted list of criteria meets the definition of sustainable eggs for Health Care Without Harm and Practice Greenhealth.
Type: Resources
This vetted list of criteria and third-party certifications meets the definition of sustainable meat and poultry for Health Care Without Harm and Practice Greenhealth.
Type: Resources
Hackensack University Medical Center’s annual food and beverage budget is $5 million with an estimated $1.5 million spend on meat and poultry. They serve more than 2.8 million meals annually. In only 18 months, Hackensack University Medical Center now leads the country in achieving a 98 percent benchmark of meat and poultry raised without routine antibiotics. Leadership is driving change through their GPO and the broader marketplace so other hospitals can have access to and benefit from purchasing these products. The medical center received significant media attention for their leadership and… Read More
Type: Resources
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Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.