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This is a sustainable food services policy from the University of Washington Medical Center.
Implicit in the University of Washington Medical Center’s (UWMC) mission statement is its “commitment to the ongoing health of the people of the region.” This is a commitment to the wellbeing of UWMC patients, staff, visitors, students, the City of Seattle and the broader Northwest community it serves. The food we eat is critical to our wellbeing, and in times of sickness, our recovery. Similarly, the increasing production of local, sustainable and organic food products improves the strength of local… Read More
Type: Resources
This is a sustainable food policy from Washington Hospital and Healthcare.
In accordance with Washington Hospital Healthcare System’s Statement of Environmental Goals, we will strive to be an environmental leader in a manner that protects environmental and human health. In establishing a healthy and sustainable food policy, Washington Hospital recognizes its responsibility to carry out its procurement activities in an environmentally and socially responsible manner and similarly recognizes the considerable influence the Hospital has in being able to encourage healthy and sustainable food… Read More
Type: Resources
This is a sustainable food policy for Kaiser Permanente Health System.
Kaiser Permanente aspires to improve the health of our members, employees, our communities and the environment by increasing access to fresh, healthy food in and around KP facilities. Kaiser Permanente supports food systems that are ecologically sound, economically viable and socially responsible by the way food is purchased. Good and best criteria have been defined for a healthy eating environment based on evidence-based research. Food items that meet the Best criteria will earn the green Healthy Picks label, while food… Read More
Type: Resources
Antibiotic resistance directly impacts patient care in the hospital setting as an increasing number of hospital-acquired infections are now caused by highly resistant bacteria. This threat is growing in healthcare due to the widespread use of antibiotics, much of which is given needlessly and non-therapeutically to animals intended for food. University of Washington Medical Center is trying to reduce overall antibiotic use by choosing food raised without the use of antibiotics.
Type: Resources
While Advocate has a robust antimicrobial stewardship program for prescribing practices, the organization continues to purchase meat, poultry, seafood and dairy products that are produced with large amounts of non-therapeutic antibiotics. Their goal is to adopt a system-wide food procurement policy that includes the preferential purchasing of meat, poultry, seafood, and dairy products produced without the use of non-therapeutic antibiotics.
Type: Resources
A better option for hydration and quenching thirst than sugar-sweetened beverages is water, and in the United States, tap water has been proven to be just as safe, or safer, than the bottled version.
This poster from Amery Hospital displays 10 ways to make drinking water more flavorful.
Type: Resources
Advocate Health Care provides a list of frequently asked questions and answers about phasing in antibiotic-free meat to their hospital as part of their environmental stewardship and antibiotic stewardship programs.
Type: Resources
Practice Greenhealth and Health Care Without Harm guided hundreds of hospitals and health systems across the United States to write climate resilience plans in alignment with the HHS Health Sector Climate Pledge.
This recording will provide a brief overview of the HHS Pledge and summarize key lessons to help you through each stage of a resilience planning process. Planners from Beth Israel Deaconess Medical Center and Seattle Children’s will share takeaways from their climate resilience planning processes and perspectives on the value and the future of their plans.
Type: Resources
Products covered in this category include pitchers, tumblers, carafes, wash basins, utility basins, sitz baths, soap dishes, denture cups, utility bowls, emesis basins, bedpans, specimen pans, medicine cups, specimen containers, liners, and urinals. Consider the following environmental questions for the RFP/RFI process to support informed decision making.
Type: Resources
In a shifting health care landscape, sustainability programs are a timely investment that can generate significant cost-savings while offering a range of co-benefits. Across the country, hospitals are taking leadership roles in their communities in advocating for more environmentally responsible operations, cleaner energy, healthier and more sustainable food systems, and a smarter supply chain that avoids chemicals of concerns and drives market transformation toward safer products.
In one year, 355 leading hospitals saved more than $826 million by integrating a myriad of different… Read More
Type: Resources
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Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.
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Practice Greenhealth is the leading sustainable health care organization, delivering environmental solutions to more than 1,500 hospitals and health systems in the United States and Canada. Partnership opportunities include hospitals, health systems, community health organizations, NGOs, nonprofits, government, academic institutions, and the health care value chain.