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Environmental stewardship connects to population health, prevention, staff satisfaction, and performance excellence. Increasingly, health care leaders are connecting the dots and seeing that healthier food, for example, isn’t just about supporting local agriculture, but also about offering a single, programmatic focus connecting population health, community engagement, climate health, chemical avoidance, nutrition, multidrug-resistant organisms, satisfaction, and more.
Type: Resources
Stanford Health Care has a Sustainability Program Office and an associated organizational chart that includes both full-time Stanford employees and part-time contractors.
Type: Resources
(Health Care Without Harm) The reversal of climate change will pivot around fundamental realignments in the ways that energy is created and consumed. The report provides detailed guidelines and case studies to help hospital leaders and facilities’ staff develop comprehensive strategies to reduce their reliance on fossil fuels through the use of “clean technology.” Its overarching conclusion is built on the premise that the health sector has a critical role to play in helping lead the transition to a fossil fuel-free and sustainable economy.
Type: Resources
Health care access to renewable energy
Procuring renewable energy is a highly impactful step hospitals can take to reduce their carbon footprint and negative health impacts. As the cost of renewables falls, transitioning to renewables can reduce energy costs along with pollution. Practice Greenhealth urges health care facilities to set a goal of 100% renewable electricity by 2030. Renewable energy resources, availability, and policies vary significantly between markets, and every hospital has different needs. There is no one “right” approach to procuring renewable energy.
Most major buyers… Read More
Type: Resources
(Sustainable procurement guide) One of the greatest challenges we face today is embedding sustainability and justice into the things we buy. For generations, our march toward an increasingly globalized economy has come at the expense of our health, social justice, and the environment. For just as long, those costs have remained hidden, the harm externalized.
The COVID-19 crisis exposed the fragility and vulnerability of our global supply chains. Yet it also has given us an opportunity to move toward localized supply chains that not only reduce environmental harm, but also provide business… Read More
Type: Resources
Significant health and environmental consequences are associated with industrialized meat and poultry production and distribution, including antibiotic resistance, and air and water contamination. This health care procurement guide, focused on meat and poultry, helps facilities start purchasing plans that take these critical issues into consideration and overcome barriers to identifying and accessing sustainably raised or grown products.
Type: Resources
(Employee engagement toolkit) Advocate Health Care strives to create a culture of conservation and improve the health of people and the environment. At Advocate, sustainability initiatives are an important part of wellness and managing health care costs. Two of the programs developed to do this are the Green Advocate Program and the Sustainable Work Space Program.
Type: Resources
[Plant-Forward Future] Research reveals that certain dietary patterns have been noted to have the ideal composition for human health and reduced environmental impact. This guide offers procurement recommendations based on values of sustainability, nutrition, social, and animal welfare concerns.
These considerations were generated based on findings detailed in "Redefining protein: Adjusting diets to protect public health and conserve resources," Health Care Without Harm’s report that summarizes and analyzes available academic literature on the impacts of whole food protein options, with an… Read More
Type: Resources
(Health Care Without Harm) There are many opportunities for hospitals to improve patient safety, worker safety, and the overall health of communities and the environment via their food service operations. By implementing environmentally preferable purchasing and other operational and maintenance strategies in food service, hospitals can help to reduce patient, worker and community exposure to toxic chemicals, preserve the effectiveness of antibiotics for treatment of human disease, prevent air and water pollution, reduce waste, conserve natural resources and potentially save money over the… Read More
Type: Resources
This exemplary document from Advocate Health Care demonstrates how this system achieved the Healthy Interiors goal:
“Effective immediately, purchases of freestanding furniture and medical furnishings for any Advocate capital or renovation project are to be specified without the intentional use of the following chemicals: halogenated fire retardants formaldehyde, perfluorinated compounds, and PVC (also known as
vinyl).”
Type: Resources
Join Practice Greenhealth
Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.
Who We Are
Practice Greenhealth is the leading sustainable health care organization, delivering environmental solutions to more than 1,500 hospitals and health systems in the United States and Canada. Partnership opportunities include hospitals, health systems, community health organizations, NGOs, nonprofits, government, academic institutions, and the health care value chain.