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Climate Resilience for Health Care and Communities: Strategies and Case Studies provides a strategic framework for building truly climate-resilient health systems and communities, and explores how health care institutions can leverage investments to support equitable decarbonization and build community resilience, health, and wealth. Through case studies, this paper outlines actions health systems can take to improve their ability to adapt and recover from climate-driven service impacts, strengthen long-term sustainability, and support health and equity in the communities they serve.
As… Read More
Type: Resources
Environmental stewardship connects to population health, prevention, staff satisfaction, and performance excellence. Increasingly, health care leaders are connecting the dots and seeing that healthier food, for example, isn’t just about supporting local agriculture, but also about offering a single, programmatic focus connecting population health, community engagement, climate health, chemical avoidance, nutrition, multidrug-resistant organisms, satisfaction, and more.
Type: Resources
Stanford Health Care has a Sustainability Program Office and an associated organizational chart that includes both full-time Stanford employees and part-time contractors.
Type: Resources
(Health Care Without Harm) The reversal of climate change will pivot around fundamental realignments in the ways that energy is created and consumed. The report provides detailed guidelines and case studies to help hospital leaders and facilities’ staff develop comprehensive strategies to reduce their reliance on fossil fuels through the use of “clean technology.” Its overarching conclusion is built on the premise that the health sector has a critical role to play in helping lead the transition to a fossil fuel-free and sustainable economy.
Type: Resources
The Coolfood Pledge helps dining facilities – from hotels and restaurants to universities, schools, hospitals, and workplace cafeterias – cut their food-related greenhouse gas emissions by increasing and improving their plant-forward menu options.This 30-minute presentation discusses how food production contributes to climate change, how your hospital can employ low and no-cost solutions to reduce its Scope 3 emissions from food purchasing, and concludes with success stories from hospitals already seeing results.
Type: Resources
Health care access to renewable energy
Procuring renewable energy is a highly impactful step hospitals can take to reduce their carbon footprint and negative health impacts. As the cost of renewables falls, transitioning to renewables can reduce energy costs along with pollution. Practice Greenhealth urges health care facilities to set a goal of 100% renewable electricity by 2030. Renewable energy resources, availability, and policies vary significantly between markets, and every hospital has different needs. There is no one “right” approach to procuring renewable energy.
Most major buyers… Read More
Type: Resources
(Sustainable procurement guide) One of the greatest challenges we face today is embedding sustainability and justice into the things we buy. For generations, our march toward an increasingly globalized economy has come at the expense of our health, social justice, and the environment. For just as long, those costs have remained hidden, the harm externalized.
The COVID-19 crisis exposed the fragility and vulnerability of our global supply chains. Yet it also has given us an opportunity to move toward localized supply chains that not only reduce environmental harm, but also provide business… Read More
Type: Resources
Significant health and environmental consequences are associated with industrialized meat and poultry production and distribution, including antibiotic resistance, and air and water contamination. This health care procurement guide, focused on meat and poultry, helps facilities start purchasing plans that take these critical issues into consideration and overcome barriers to identifying and accessing sustainably raised or grown products.
Type: Resources
(Employee engagement toolkit) Advocate Health Care strives to create a culture of conservation and improve the health of people and the environment. At Advocate, sustainability initiatives are an important part of wellness and managing health care costs. Two of the programs developed to do this are the Green Advocate Program and the Sustainable Work Space Program.
Type: Resources
[Plant-Forward Future] Research reveals that certain dietary patterns have been noted to have the ideal composition for human health and reduced environmental impact. This guide offers procurement recommendations based on values of sustainability, nutrition, social, and animal welfare concerns.
These considerations were generated based on findings detailed in "Redefining protein: Adjusting diets to protect public health and conserve resources," Health Care Without Harm’s report that summarizes and analyzes available academic literature on the impacts of whole food protein options, with an… Read More
Type: Resources
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Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.
Who We Are
Practice Greenhealth is the leading sustainable health care organization, delivering environmental solutions to more than 1,500 hospitals and health systems in the United States and Canada. Partnership opportunities include hospitals, health systems, community health organizations, NGOs, nonprofits, government, academic institutions, and the health care value chain.