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[Plant-Forward Future] You are ready with delicious plant-forward dishes but will your customers buy them? The answer is yes – if they are marketed correctly. This easy five-step guide will help your team create appeal for menu items by focusing on key taste, sensory, nostalgia, and geographic descriptors to increase consumers’ desire for them.
Step #1 Describe
Start by listing the core ingredients that define your menu item.
Noodle bowl with peanut tofu: Fresh hand-pulled noodles, Thai tofu, and peanuts
Black bean veggie burger: house burger recipe, onions, Pop’s secret sauce, Idaho… Read More
Type: Resources
Each year, Practice Greenhealth collects and reviews comprehensive sustainability data from hospitals that report through the Environmental Excellence Awards. We provide the sector’s best sustainability performance benchmarking data to hospitals and health systems working to integrate sustainability into their mission, and to the health care supply chain partners that are integral to this work. This is the 14th report in a series stretching back to 2009. This report lays out sustainability performance data for 2022 collected through the 2023 Environmental Excellence Awards.
The 370… Read More
Type: Resources
This document presents the World Health Organization (WHO) Operational framework for building climate resilient health systems. The framework responds to the demand from Member States and partners for guidance on how the health sector and its operational basis in health systems can systematically and effectively address the challenges increasingly presented by climate variability and change. This framework has been designed in light of the increasing evidence of climate change and its associated health risks (1); global, regional and national policy mandates to protect population health (2);… Read More
Type: Resources
[Plant-Forward Future] Given that meat is often the most expensive product category for hospital food service departments, Johns Hopkins Hospital adopted a “less meat, better meat” strategy, first reducing by 15% the amount of meat they purchased overall in 2014 and then investing in purchasing healthier, more sustainably-produced meat products.
Type: Resources
Practice Greenhealth’s data, collected from hospitals across the country, will assist hospitals in identifying key sustainability program opportunities by benchmarking their own program’s performance. The data is divided into 10 components of health care environmental stewardship programs: leadership, waste, chemicals, greening the operating room, food, environmentally preferable purchasing, energy, water, climate, and green building.
Type: Resources
(World Health Organization) This document presents the World Health Organization (WHO) Operational framework for building climate resilient health systems. The framework responds to the demand from Member States and partners for guidance on how the health sector and its operational basis in health systems can systematically and effectively address the challenges increasingly presented by climate variability and change. This framework has been designed in light of the increasing evidence of climate change and its associated health risks (1); global, regional and national policy mandates to… Read More
Type: Resources
The Circles of Excellence recognize up to 10 of the highest performing hospitals for each individual category of environmental performance including Leadership, Waste, Chemicals, Greening the OR, Food, Environmentally Preferable Purchasing, Energy, Water, Climate, Green Building. Winners are selected based on the highest scores within that category while also meeting a set of threshold criteria. Learn more about each Circle of Excellence.
Type: Resources
Sugar sweetened beverages contribute to the increased prevalence of obesity and associated chronic diseases that go along with weight gain. The production, consumption and waste associated with sugar-sweetened and bottled beverages have numerous negative environmental consequences that are often overlooked. By offering more healthy alternatives, the health care community can assist in creating a food environment that supports health for both the community it serves and the environment in general.
Type: Resources
Environmental stewardship connects to population health, prevention, staff satisfaction, and performance excellence. Increasingly, health care leaders are connecting the dots and seeing that healthier food, for example, isn’t just about supporting local agriculture, but also about offering a single, programmatic focus connecting population health, community engagement, climate health, chemical avoidance, nutrition, multidrug-resistant organisms, satisfaction, and more.
Type: Resources
(Employee engagement toolkit) At Metro Health, the commitment to sustainability goes beyond the innovative design features of the hospital. It’s evident in day-to-day business practices and ongoing strategies to conserve natural resources and promote a healthy environment. Over the past 10 years Metro has implemented numerous successful programs. Many of these programs in energy, waste and healthy foods are cornerstone programs that many employees benefit and directly help.
Type: Resources
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Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.
Who We Are
Practice Greenhealth is the leading sustainable health care organization, delivering environmental solutions to more than 1,500 hospitals and health systems in the United States and Canada. Partnership opportunities include hospitals, health systems, community health organizations, NGOs, nonprofits, government, academic institutions, and the health care value chain.