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Food service departments across the country are influencing their supply chain by channeling human health values into their purchasing choices. Yet, the impact does not end at the point of purchase. When these products are tracked with intention, teasing out which are sourced locally and which are produced with verifiable environmentally and socially preferred practices, it reveals the sweet spot, the crossover where a product carries both attributes simultaneously.
Identifying and accurately tracking these crossover products allows hospitals to use their purchasing power to most effectively… Read More
Type: Press
Greenhealth pushes sustainable products, services to the forefront of contract availability
http://www.hpnonline.com/inside/2016-09/1609-SF-sustainability.html
by Rick Dana Barlow
When it comes to progressing toward and implementing environmentally responsible contracting and purchasing of sustainable products and services, a small percentage of forward-thinking "green"-minded healthcare organizations have been making some waves.
Through their individual philosophies and projects, they have been carrying the flag for sustainability in healthcare, which they promote as fitting hand-in-… Read More
Type: Press
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