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Plant-Forward Future We teamed up with chefs Jessica Wright, director of healthy food in institutions for Nourish Colorado, and Andre Uribe, founder of Sustainable Meals Oregon, to create recipes and film demo videos for eight mouthwatering, plant-forward dishes.
From spicy tempeh chorizo to Thai hazelnut soba noodles and soy curls to green chickpea guacamole, each dish builds on locally available plant proteins – including some of the innovative products we developed with health care systems, and local producers and food processors for our regional plant-based protein project.
These… Read More
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Composting landscape and food waste is a viable waste reduction strategy for many hospital and health systems. Long-term benefits of compost programs for hospitals might include:
Reduces incineration or landfill disposal costs for dense and heavy landscape and food scraps
Avoids costly extra water discharges from wastewater treatment due to food waste sludge created by industrial food disposal systems.
Saves landscaping budget by increasing water retention, aeration, and soil nutrients, which reduces mulch, fertilizers, and pesticide purchases.
Unneeded compost can potentially be sold or… Read More
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Launched in the Fall of 2020, the Greenhealth Approved program builds on the legacy of the Healthier Hospital Initiative by providing an easy way to identify products that meet the criteria of Health Care Without Harm and Practice Greenhealth. The program uses a transparent validation process that is either completed by Greenhealth Approved resources, or through collaboration with a third-party certifier. The program’s priorities include reducing duplication of document submittals for suppliers, consistent processes for validation based on the product category and accessibility for… Read More
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Reducing surplus food is at the top of the EPA food recovery hierarchy because it has the greatest financial, environmental, and social impacts.
Use our guidance to determine which source reduction strategies will work best for your facility and how to integrate them into your standard operating policies and procedures. Track your impact, and share results with leadership.
Assemble the team
In addition to your core team, you may want to include people with roles such as the executive chef, nutrition and dietetics, inventory manager, prep, line cooks, catering, and front of house servers… Read More
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Rather than disposing of supplies, equipment, and devices that are in good working order when a facility is finished with them, many of our member hospitals report they’ve identified ways to reuse, donate, remanufacture, or take advantage of take-backs for these items.
While it takes time to identify and arrange these reuse strategies, the costs saved by reducing haul-away disposal costs are substantial.
Practice Greenhealth offers tools, resources, and case studies to help our members to assess the best ways to reuse or donate equipment and other items rather than create waste.
Reuse,… Read More
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Health care is joining organizations across the country in the goal to reduce food waste by 50% by 2030.
Food can be wasted but is never “waste.” As a valuable resource, it does not belong in a landfill. Landfilling food contributes to climate change and is a missed opportunity for addressing food insecurity. Our guidance, which aligns with the EPA food recovery hierarchy and evolving state and federal regulations, leads you through each strategy from source reduction to food donation to recycling and will help you make a plan for achieving your waste reduction goals.
Assemble the… Read More
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Greening the OR Recognition logo
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Plant-Forward Future Health care systems have partnered with local producers and food processors to source plant-based protein ingredients and products especially suited for health care in your region.
These materials designed by Practice Greenhealth will help you market these delicious, hearty, and locally available foods.
We're also offering guidance and support on menuing and marketing these unique foods along with strategies for replicating this model. Join a plant-based protein innovation project in your region.
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Solid waste is the largest waste stream for health care organizations, comprising two-thirds of all hospital waste. Though relatively straightforward to dispose of, the sheer volume of solid waste consumes more than 30 percent of the hospital’s total waste budget. It is also often called municipal, black bag, clear bag, or non-regulated medical waste.
Solid waste from hospitals resembles the waste generated in other sectors or even from residential neighborhoods: paper, cardboard, food waste, textiles, plastics, and other non-regulated trash, but with more plastic from gloves, catheter… Read More
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Join Practice Greenhealth
Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.
Who We Are
Practice Greenhealth is the leading sustainable health care organization, delivering environmental solutions to more than 1,500 hospitals and health systems in the United States and Canada. Partnership opportunities include hospitals, health systems, community health organizations, NGOs, nonprofits, government, academic institutions, and the health care value chain.