Search Results
Displaying results 61 - 70 of 202
Scientific consensus shows climate change is already damaging human health and health care delivery and will have a greater impact in the future. Health care is at the front line of climate change, bearing the costs of increased diseases and more frequent extreme weather events.
Hospitals and health systems are addressing health threats posed by climate change and air pollution, in alignment with their missions to heal. Many are doing so by implementing business-smart initiatives that also protect their communities from climate change by:
Reducing the carbon footprint of hospital… Read More
Type: Basic page
Hospitals and other institutions through the United States are leveraging their food service operation to support environmental and human health.
By creating a sustainable food service vision statement and policy, hospitals move from isolated projects, sustained by the interest and involvement of a few staff, to a formal framework for understanding and making progress.
Conducting an inventory or assessment before setting the policy and plans is recommended as part of this process in order to include effective goals, benchmarks and tracking, and performance systems.
Adoption of a… Read More
Type: Basic page
Hospitals have significant buying power as they are often one of the community’s largest consumers. By purchasing food and beverages that have earned trusted third-party certifications for quality and sustainable practices, hospitals can shift the entire food system toward sustainability, without significant cost increases to total food service spending. In many cases, this can be done through collaborative efforts with the health care supply chain and vendors, via tactics including:
Using purchase power to move away from detrimental food production practices like the overuse of antibiotics… Read More
Type: Basic page
Introduction
Increasing seafood purchases, is a solid strategy for reducing meat while promoting human and environmental health. However, the lack of transparency – along with seafood’s numerous health, environmental, and social justice concerns – make it a particularly difficult food group to navigate. This guide offers seafood procurement recommendations based on sustainability, nutrition, social, and animal welfare concerns.
This guide’s recommendations complement existing third-party certifications and inform day-to-day purchasing when sustainability labeling and information is… Read More
Type: Basic page
Reducing water consumption is a great place for hospitals and health systems to start improving their environmental impact and sustainability practices. There are many reasons water is and should be an area of focus:
Hospitals use approximately 7% of all water use in commercial and institutional U.S. facilities, which is costly when the price of water has slowly been rising over the last decade.
By 2030, it’s estimated that global water supply will only be able to meet 60 percent of our population’s needs.
Though hospitals are often exempted from water conservation regulations in times… Read More
Type: Basic page
Medical devices and equipment cost more than their initial purchase price. Maintenance, energy demands, disposal costs, and other long-term costs of ownership can drastically change the lifetime price tag of products and equipment.
The tool provides a framework to assess the financial costs and bring hidden costs to the surface, including:
Maintenance
Use
Disposal
Looking at the maintenance, use, and disposal costs to an organization means looking at costs, such as:
Energy use, water consumption, fuel, and waste disposal
Cleaning
Consumables
Taking all of these factors into account… Read More
Type: Basic page
Reducing energy waste and procuring renewable energy are some of the most effective steps that our member hospitals are taking to reduce their environmental impact and protect community health. There are many reasons energy should be an area of focus:
Inpatient health care is ranked by EPA as the second-largest commercial energy user in the United States.
Health care facilities consume close to 10% of the total energy used in U.S. commercial buildings and spend more than $8 billion on energy every year.
The health care sector is responsible for 8.5% of U.S. greenhouse gas emissions.
The… Read More
Type: Basic page
Practice Greenhealth member NYU Langone implements a comprehensive waste management and recycling program
Waste is a common challenge for health care organizations, no matter their size.
Waste is complex and expensive to manage. Hospitals that look upstream by studying incoming material and then reduce both inputs and outputs together see greater reductions in total waste costs which is exactly what the Material and Waste Stream Assessment assists hospitals in performing.
This engagement will consist of three distinct deliverables:
Material and waste assessment with environmental… Read More
Type: Basic page
Practice Greenhealth's Shanda Demorest coaching Children's Health System of Texas through Strategic Deployment.
How do the most successful and sustainable hospitals make decisions about what to do next?
Leaders can bring Practice Greenhealth’s expertise in identifying and achieving strategic sustainability initiatives to your organization via an in-person or virtual training and engagement focused on setting goals and rallying your team.
Our expert facilitators lead facility and system stakeholders through a process designed to link programmatic areas through the development of overarching… Read More
Type: Basic page
The Coolfood Pledge is a new platform to help hospitals offer diners more of what they want while slashing food-related greenhouse gas emissions, saving costs, and improving health.
The pledge is a cross-sector initiative championed by the World Resources Institute with the goal of reducing greenhouse gas emissions from food purchasing by 25% by 2030. Practice Greenhealth supports the health care sector in meeting the goal. Health care is showing leadership with over 120 hospitals pledging, representing over 100 million (combined) meals annually.
The Coolfood Pledge is a free benefit… Read More
Type: Basic page
Join Practice Greenhealth
Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.
Who We Are
Practice Greenhealth is the leading sustainable health care organization, delivering environmental solutions to more than 1,500 hospitals and health systems in the United States and Canada. Partnership opportunities include hospitals, health systems, community health organizations, NGOs, nonprofits, government, academic institutions, and the health care value chain.