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“Superstorm Sandy showed us we were vulnerable to climate-driven extreme weather events. The storm and its aftermath caused us to intensely focus on resilient and sustainable design."
– Paul Schwabacher, P.E., Senior Vice President, Facilities Management
KEY TAKEAWAYS
In 2023 alone, there were 28 confirmed weather/climate disaster events with losses exceeding $1 billion each to affect the United States – and hospitals and health systems are on the front lines of these disasters.
When Hurricane Sandy struck its Manhattan main campus in 2012, NYU Langone Health experienced a… Read More
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Introduction Planning guidance Highlighted plans
Introduction to climate resilience planning
Hospitals play a critical role in any climate action plan by developing a climate resilience plan that ensures their continued operation and ability to support public health as climate change exacerbates health disparities and heightens the risk of a widespread health crisis. Since the White House and HHS launched the “Health Sector Climate Pledge” in 2022, the health care sector has increasingly focused on climate resilience planning. Health Care Without Harm and Practice Greenhealth are prepared… Read More
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The Climate Excellence Standard for health sector suppliers defines superior performance in decarbonization on the part of individual suppliers – including manufacturers and distributors – to ensure the health care supply chain is aligned with achieving net-zero emissions by 2050, while improving resilience. Reducing the health care sector’s reliance on fossil fuels is critical for reducing deaths and diseases related to greenhouse gas emissions, and the time is now for deep engagement across the supply chain.
Purpose and use:
Use of the standard will include showcasing suppliers that… Read More
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Your team will be strongest if it represents the interests of three important Cs: care, cafeteria, and community. As you move through this section, consider how care teams and clinical staff, cafeteria and food service teams, and the community – including patients, neighbors of your facility, and the local civic and business communities – can inform your process and outcomes.
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KEY TAKEAWAYS
The Bronx is home to nearly 1.5 million people. According to the New York City Food Bank, the Bronx is also the most food insecure of the five boroughs with nearly one in five residents facing hunger on a daily basis. Nearly half of the residents live below the poverty line.
From a plant-based vegan diet that is helping cardiac patients get and stay healthy to hosting weekly farmers markets and working with bodegas to increase the prevalence of vegetables in the borough, Montefiore is redefining preventative care, influencing the health and wellness of not only its… Read More
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“Not only does this project impact greenhouse gasses from keeping food waste out of the landfill, it is also about dollars saved, which is important to hospital administrators, and then there is the food rescue piece which is what is really important to our community.”
– Jack Breezee, Sutter Health regional director of food and nutrition services
KEY TAKEAWAYS
Sutter Health knew they were wasting food but didn’t know how much. They wanted to find a way to reduce food waste – and knew they could help their community at the same time.
Sutter Health partnered with our… Read More
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This guidance uses the “plan-do-check-act” cycle as a framework for developing and implementing a successful food program. While this guidance focuses primarily on food procurement, much of what you will find below can also be applied to other food-related program areas. It is meant to help you build and assess elements of your food program one step at a time while adapting to new experiences and lessons learned.
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Partnerships between farmers and health professionals are improving food access for the community.
KEY TAKEAWAYS
New Mexico is ranked 37th in the country for overall health and often has some of the worst rankings for social indicators of health, including rates higher than the national average for poverty, low food access, and food insecurity.
Presbyterian Hospital is involved with three innovative projects focused on improving food access and health equity, made possible by their community benefit investments and cross-sector partnerships: La Cosecha Community Supported… Read More
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Through your purchasing, there are many ways you can improve the health and well-being of people in your community and ensure that farm and food workers can live and work with dignity. In this section, we outline best practices that support a valued workforce and community health and nutrition.
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Join Practice Greenhealth
Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.
Who We Are
Practice Greenhealth is the leading sustainable health care organization, delivering environmental solutions to more than 1,700 hospitals and health systems in the United States and Canada. Partnership opportunities include hospitals, health systems, community health organizations, NGOs, nonprofits, government, academic institutions, and the health care value chain.