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Sustainability programs that are aligned with organizational priorities are more likely to gain senior leadership’s support and lead to long-term success. Almost 90% of the top-performing institutions in our sustainability benchmark reports have an executive-level champion at the top of their reporting structure. This executive champion or sponsor brings credibility and authority to the program’s mission and goals while setting a tone from the top that this work is important.
Equally important are environmental, social, and governance (ESG) criteria. This criteria has been… Read More
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Health care institutions throughout the country recognize the urgent need to reduce rates of obesity and chronic illness as well as their associated health care costs.
Sugar-sweetened beverages (SSBs) contribute to the increased prevalence of obesity and associated chronic diseases that go along with weight gain. The production, consumption, and waste associated with sugar-sweetened and bottled beverages have numerous negative environmental consequences.
A better option for hydration and quenching thirst is water and in the United States, tap water has been proven to be just as… Read More
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Reducing surplus food is at the top of the EPA food recovery hierarchy because it has the greatest financial, environmental, and social impacts.
Use our guidance to determine which source reduction strategies will work best for your facility and how to integrate them into your standard operating policies and procedures. Track your impact, and share results with leadership.
Assemble the team
In addition to your core team, you may want to include people with roles such as the executive chef, nutrition and dietetics, inventory manager, prep, line cooks, catering, and front of… Read More
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Please visit our Guidance for health systems: Setting a net-zero emission goal page for more information.
Why are we changing our goal from carbon neutrality to net zero?
Climate science shows us there is an urgent need to substantially reduce emissions in the near future and offsets are not sufficient to meet that goal. To limit warming to 1.5°C (2.7°F), organizations need to focus on decarbonization so we can reduce global greenhouse gas emissions by half by 2030 and reach zero emissions by 2050. Carbon neutrality is defined by PAS 2060, the internationally recognized specification. PAS… Read More
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Introduction to carbon offsets
A carbon offset is a project or activity that reduces emissions of greenhouse gases to compensate for emissions created elsewhere. The Clean Development Mechanism of the United Nations Framework Convention on Climate Change offers the public and private sector in high-income nations the opportunity to purchase carbon credits from offset projects in low- or middle-income nations. Common types of offset projects include forestry and land use, renewable energy, energy efficiency, methane destruction, industrial gases, fuel switching, and clean cookstoves.… Read More
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Here you will find guidance, resources, tools, and ways to engage with your peers and other stakeholders across the value chain to support your food journey and help achieve your organization’s priorities and goals.
The way our food is produced, processed, transported, consumed, and disposed of has profound impacts on individual, community, and planetary health. Hospitals and health systems across the country are achieving their organizational priorities by focusing on food-related initiatives.
Make the case
Core values for a better food system
These values… Read More
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Reducing water consumption is a great place for hospitals and health systems to start improving their environmental impact and sustainability practices. There are many reasons water is and should be an area of focus:
Hospitals use approximately 7% of all water use in commercial and institutional U.S. facilities, which is costly when the price of water has slowly been rising over the last decade.
By 2030, it’s estimated that global water supply will only be able to meet 60 percent of our population’s needs.
Though hospitals are often exempted from water conservation regulations in… Read More
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A typical OR can make up half of a hospital’s aggregate costs, produce 33% of a facility’s waste, consume more energy per square foot than any other area of the hospital. Our Greening the OR experts host sessions to uncover new or best practice strategies in cost savings and efficiency improvement practices. Solutions discussed focus on not only maintaining quality patient care but also supporting staff and environmental health.
Target audience: sustainability leads, ambulatory services, operating room, physicians, and other personnel working on initiatives to make the operating room more… Read More
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Reducing energy waste and procuring renewable energy are some of the most effective steps that our member hospitals are taking to reduce their environmental impact and protect community health. There are many reasons energy should be an area of focus:
Inpatient health care is ranked by EPA as the second-largest commercial energy user in the United States.
Health care facilities consume close to 10% of the total energy used in U.S. commercial buildings and spend more than $8 billion on energy every year.
The health care sector is responsible for 8.5% of U.S. greenhouse gas emissions… Read More
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[Plant-Forward Future] Diets that embrace plant-based proteins are trending for both health and environmental reasons. One in four consumers is eating less meat and roughly half of younger consumers and one-third of older people already regularly choose plant-based foods instead of meat. In the National Restaurant Association’s 2020 “What’s Hot” survey, plant-based proteins landed at number 2 in its top ten list, and according to the association’s forecast in the Restaurant Industry 2030 report, it is expected that plant-based proteins will continue to grow in popularity over the next decade… Read More
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Join Practice Greenhealth
Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.
Who We Are
Practice Greenhealth is the leading sustainable health care organization, delivering environmental solutions to more than 1,500 hospitals and health systems in the United States and Canada. Partnership opportunities include hospitals, health systems, community health organizations, NGOs, nonprofits, government, academic institutions, and the health care value chain.