Search Results
Displaying results 11 - 20 of 75
Over seventy Practice Greenhealth partners have committed to reducing their greenhouse gas (GHG) emissions from food through plant-forward action through their commitment to the Cool Food Pledge. This cohort includes a mixture of levels of experience in executing plant-forward concepts which creates a good opportunity for peer-to-peer learning. Members will have the opportunity to share marketing and menuing strategies as well as data collection methodologies.
Target audience: Personnel responsible for implementing the Cool Food Pledge Level: Intermediate to advanced
Facilitator:… Read More
Type: Basic page
Hospitals are seen by the community as a place for healing, and as such, can be a key force in community-wide collaborations that address social and environmental determinants of health such as food insecurity.
Through investments in programming and purchasing, hospitals are creating healthy food access for patients, staff, and visitors and simultaneously building healthy, sustainable, and equitable food systems for their communities using tactics such as:
Farmers markets and farm stands on hospital campuses to provide easy access to healthy locally grown foods
On-site food gardens and… Read More
Type: Basic page
“Not only does this project impact greenhouse gasses from keeping food waste out of the landfill, it is also about dollars saved, which is important to hospital administrators, and then there is the food rescue piece which is what is really important to our community.”
– Jack Breezee, Sutter Health regional director of food and nutrition services
KEY TAKEAWAYS
Sutter Health knew they were wasting food but didn’t know how much. They wanted to find a way to reduce food waste – and knew they could help their community at the same time.
Sutter Health partnered with our… Read More
Type: Basic page
.col-6 .col-sm-4
.col-6 .col-sm-4
.col-6 .col-sm-4
.col-6 .col-sm-4
----------------------- FROM GREENHEALTH APPROVED SITE ---------------------
PRODUCT CATEGORIES
The Greenhealth Approved seal is currently applicable to products meeting Safer Chemicals criteria including:
Medical products
Learn More
Carpet
Learn More
Flooring
Learn More
Products that improve on the categories* listed are being evaluated for inclusion. As the program expands, other sustainability factors may be included and evaluated.
*For products that address a… Read More
Type: Basic page
Your team will be strongest if it represents the interests of three important Cs: care, cafeteria, and community. As you move through this section, consider how care teams and clinical staff, cafeteria and food service teams, and the community – including patients, neighbors of your facility, and the local civic and business communities – can inform your process and outcomes.
Type: Basic page
Build a strong base for your food efforts through progressive policies and plans, engaged and empowered teams, transformative community collaboration, and supportive public policy and programs.
Health care institutions have an opportunity to influence broad food system impacts for their patients, staff, and communities – but to realize this potential it is important to first set the foundation.
Establishing progressive goals – based on a thorough assessment of current activities and designed with leadership, staff, and community input – will set your facility on the road to success. By… Read More
Type: Basic page
A novel committee puts people experiencing food insecurity and professionals working to address food access on equal ground leading to innovative solutions.
Type: Basic page
Health care institutions throughout the country recognize the urgent need to reduce rates of obesity and chronic illness as well as their associated health care costs.
Sugar-sweetened beverages (SSBs) contribute to the increased prevalence of obesity and associated chronic diseases that go along with weight gain. The production, consumption, and waste associated with sugar-sweetened and bottled beverages have numerous negative environmental consequences.
A better option for hydration and quenching thirst is water and in the United States, tap water has been proven to be just as safe, or… Read More
Type: Basic page
“Our team shared information with staff about not only what we were doing but why. If you want buy-in from the people preparing and serving the items you’ve created, they need to be a part of it and support it. Frontline staff represent everything you’re trying to showcase. Without their support, you will lose momentum, and your patients and customers will not see the importance of the changes being made.”
– Jill Martin, senior director of food and nutrition services.
KEY TAKEAWAYS
Food production accounts for approximately 25% of global greenhouse emissions and contributes to… Read More
Type: Basic page
While there are several ways to implement your procurement efforts, looking for products that carry third-party verified certifications and vetted label claims is a simple way to ensure you are supporting values-aligned suppliers through your purchasing. Below we’ve listed the third-party certifications and label claims that have been vetted and approved within each of the five value categories that Practice Greenhealth has determined as meaningful.
Type: Basic page
Join Practice Greenhealth
Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.
Who We Are
Practice Greenhealth is the leading sustainable health care organization, delivering environmental solutions to more than 1,500 hospitals and health systems in the United States and Canada. Partnership opportunities include hospitals, health systems, community health organizations, NGOs, nonprofits, government, academic institutions, and the health care value chain.