Practice Greenhealth

Health Care Culinary Contest recipe database

Health Care Culinary Contest

 

Want to take your menus to new levels in creativity and flavor? Check out and recreate more than 100 plant-forward recipes submitted by hospital chefs nationwide.

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Braised butternut squash with white bean ragout and cranberry almond gremolata

Braised butternut squash with white bean ragout and cranberry almond gremolata

Chef
Ryan Fredericks
Hospital
Stanford Hospital
Recipe type
Plant-based
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Vegetarian lentil kofta curry

Vegetarian lentil kofta curry

Chef
Jesse Halliday
Hospital
Portland VA Medical Center
Recipe type
Plant-based
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3 Sisters blue zone tacos

3 Sisters blue zone tacos

Chef
Michael J Millben
Hospital
Mayo Clinic Jacksonville
Recipe type
Plant-based
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Baked "beetballs" with pesto zucchini noodles and balsamic glaze

Baked "beetballs" with pesto zucchini noodles and balsamic glaze

Chef
Richard Duclos
Hospital
Brigman and Women's Health
Cook time
30 minutes
Recipe type
Plant-based
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Chimichurri portabello cauliflower rice bowl

Chimichurri portabello cauliflower rice bowl

Chef
Jay Ziobrowski
Hospital
Atrium Health Rehab Center
Prep time
40 minutes
Cook time
20 minutes
Recipe type
Plant-based
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Spicy lentils with honey walnut cauliflower

Spicy lentils with honey walnut cauliflower

Chef
Joseph Moreno
Hospital
Stanford Health
Cook time
35 minutes
Recipe type
Plant-based
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Pan-Seared tempeh and egglplant spring roll with harissa lime sauce

Pan-Seared tempeh and egglplant spring roll with harissa lime sauce

Chef
Richard Duclos
Hospital
Brigman and Women's Health
Cook time
45 minutes
Recipe type
Plant-based
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Whole grain spaghetti with curried butternut squash sauce and quinoa falafel balls

Whole grain spaghetti with curried butternut squash sauce and quinoa falafel balls

Chef
Dawn Cascio
Hospital
The Valley Hospital
Cook time
40 minutes
Recipe type
Plant-based
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Crabless crab cakes

Crabless crab cakes

Chef
Chaz Hood
Hospital
Southampton Medical Center
Cook time
20 minutes
Recipe type
Plant-based
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Lentil "chorizo" tacos

Lentil "chorizo" tacos

Chef
Bilbo
Hospital
Parkview Regional Medical Center
Cook time
45 minutes
Recipe type
Plant-based

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Practice Greenhealth is the leading sustainable health care organization, delivering environmental solutions to more than 1,500 hospitals and health systems in the United States and Canada. Partnership opportunities include hospitals, health systems, community health organizations, NGOs, nonprofits, government, academic institutions, and the health care value chain.