Health Care Culinary Contest recipe database

Health Care Culinary Contest

 

Want to take your menus to new levels in creativity and flavor? Check out and recreate more than 100 plant-forward recipes submitted by hospital chefs nationwide.

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Yam cakes and polenta

Hospital
UC Davis Tower
Cook time
2 hours
Recipe type
Plant-based
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Lentil and porcini mushroom enchiladas

Chef
Rafael Hernandez
Hospital
Clovis Community Medical Center
Cook time
3 hours
Recipe type
Plant-based
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Jackfruit Pozole

Chef
Hans Dannerhoj
Hospital
JFK Medical Center
Recipe type
Plant-based
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Gardners pie

Chef
Jessicca Carrol
Hospital
Waldo County general Hospital
Recipe type
Plant-based
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Chickpea spinach tomato stew

Chef
Raymond Wesolowski
Hospital
University of Pittsburgh Medical Center, Presbyterian Hospital
Recipe type
Plant-based
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Fideos deliciosos!

Chef
Alyssa Medore
Hospital
McLaren Healthcare Corporation
Recipe type
Plant-based
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Plant-forward butternut squash shepherd’s pie

Chef
John Graziano
Hospital
The Valley Hospital
Recipe type
Plant-based
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BBQ black bean stuffed sweet potatoes

Chef
David A. Rivest
Hospital
Aurora Hospital
Recipe type
Plant-based
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Stuffed acorn squash with pumpkin chili

Chef
Ariel Cacciaglia
Hospital
University of Florida Health Jacksonville
Recipe type
Plant-based
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Maryland-style vegan crab cake

Chef
George Mandakas
Hospital
NYU Langone Health
Recipe type
Plant-based

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