Practice Greenhealth

Health Care Culinary Contest recipe database

Health Care Culinary Contest

 

Want to take your menus to new levels in creativity and flavor? Check out and recreate more than 100 plant-forward recipes submitted by hospital chefs nationwide.

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RealFoods vegetarian Crunchwrap Supreme

RealFoods vegetarian Crunchwrap Supreme

Chef
Andy Nguyen
Hospital
Peace Health St. Joseph Medical Center
Prep time
30 minutes
Cook time
10 minutes
Recipe type
Plant-based
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Amok tofu

Amok tofu

Chef
Thai Pao
Hospital
Mayo Clinic Eau Claire
Prep time
65 minutes
Cook time
25 minutes
Recipe type
Plant-based
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Black bean and mushroom tostón burger

Black bean and mushroom tostón burger

Chef
Jessica Simon
Hospital
Nicklaus Children’s Hospital
Prep time
30 minutes
Cook time
15 minutes
Recipe type
Plant-based
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Tuscan bean and spinach ravioli with Trapanese sauce

Tuscan bean and spinach ravioli with Trapanese sauce

Chef
Joy Nuarin
Hospital
Morristown Medical Center
Prep time
40 minutes
Cook time
20 minutes
Recipe type
Plant-based
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Quinoa and black bean chile relleno

Quinoa and black bean chile relleno

Chef
Julian Natividad Cervantes
Hospital
Loma Linda University Medical Center
Prep time
25 minutes
Cook time
1 hour
Recipe type
Plant-based

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Practice Greenhealth is the leading sustainable health care organization, delivering environmental solutions to more than 1,500 hospitals and health systems in the United States and Canada. Partnership opportunities include hospitals, health systems, community health organizations, NGOs, nonprofits, government, academic institutions, and the health care value chain.