Health Care Culinary Contest recipe database

Health Care Culinary Contest

 

Want to take your menus to new levels in creativity and flavor? Check out and recreate more than 100 plant-forward recipes submitted by hospital chefs nationwide.

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Lemongrass marinated vegan scallops (mushrooms)

Chef
Artina Lindsey
Hospital
Spartanburg Regional Healthcare
Prep time
2 hours
Cook time
40 minutes
Recipe type
Plant-based
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Stuffed acorn squash

Chef
Brian Merritt
Hospital
Licking Memorial
Cook time
45 minutes
Recipe type
Plant-based
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Quinoa stuffed acorn squash

Chef
Steven Bressler
Hospital
The Valley Hospital
Cook time
40 minutes
Recipe type
Plant-based
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Vegetarian scallop bonne femme

Chef
Todd Daigneault
Hospital
Overlook Medical Center
Cook time
40 minutes
Recipe type
Plant-based
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Vegan bahn mi

Chef
Jocelyn Gan
Hospital
NYU Lagone Health
Prep time
30 minutes
Recipe type
Plant-based
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Falafel, tahini, and tabbouleh salad

Chef
Lisa Bote
Hospital
UW Health
Prep time
30 minutes
Cook time
15 minutes
Recipe type
Plant-based
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Adobo de la tierra

Chef
Noriel San Pedro
Hospital
Stanford Health Care
Prep time
1 hour
Cook time
30 minutes
Recipe type
Plant-based
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Autumn vegetable curry

Chef
Jocelyn Gan
Hospital
NYU Lagone Health
Cook time
45 minutes
Recipe type
Plant-based
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Asian vegan "crab" salad rice bowl

Chef
Artina Lindsey
Hospital
Spartanburg Regional Healthycare System
Recipe type
Plant-based
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Farro and chickpea soup

Chef
David Hutchinson
Hospital
Mount Sinai Hospital
Cook time
45 minutes
Recipe type
Plant-based

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