Health Care Culinary Contest recipe database

Health Care Culinary Contest

 

Want to take your menus to new levels in creativity and flavor? Check out and recreate more than 100 plant-forward recipes submitted by hospital chefs nationwide.

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Six layer vegetarian moussaka

Chef
Theo Ioannou
Hospital
Southside Regional Medical Center
Cook time
50 minutes
Recipe type
Plant Forward
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Black bean stuffed peppers

Hospital
Maine Medical Center
Prep time
35 minutes
Cook time
1 hour
Recipe type
Plant Forward
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Pasta with roasted cauliflower and cherry tomatoes

Hospital
Tuscon Medical Center
Cook time
25 minutes
Recipe type
Plant Forward
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Vegetarian kale rolls

Hospital
VA Medical Center, Martinsburg
Cook time
40 minutes
Recipe type
Plant Forward
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Caprese zucchini stack with avocado cilantro dressing

Hospital
University of Illonois Hospital
Cook time
30 minutes
Recipe type
Plant Forward
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Banzo burgers

Chef
Rebecca Sullivan and Stephanie Fisk
Hospital
St. Charle's Healthcare
Prep time
20 minutes
Cook time
5 minutes
Recipe type
Plant Forward
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Corn and scallion cakes

Chef
Drew Morgan
Hospital
Maryview Medical Center
Cook time
30 minutes
Recipe type
Plant Forward
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Crispy corn fritters with chipotle mayo and lime

Chef
Drew Morgan
Hospital
Maryview Medical Center
Cook time
40 minutes
Recipe type
Plant Forward
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Roasted shawarma chickpea grain bowl

Chef
Joel Feich
Hospital
Advocate Aurora West Allis Hospital
Recipe type
Plant Forward
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Super grain and lentil bites

Chef
Steven Olesen
Hospital
Stanford Health
Prep time
45 minutes
Cook time
20 minutes
Recipe type
Plant Forward

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