Health Care Culinary Contest recipe database

Health Care Culinary Contest

 

Want to take your menus to new levels in creativity and flavor? Check out and recreate more than 100 plant-forward recipes submitted by hospital chefs nationwide.

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Roasted tomato soup with kale pesto avocado toast

Chef
Laura Inukai
Hospital
St. John's Health
Cook time
6 hours
Recipe type
Plant Forward
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Sweet potato soup topped with cappuccino foam and ginger snaps

Chef
Allen Elsesy
Hospital
St. Vincent Hospital Indianapolis
Recipe type
Plant Forward

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