Health Care Culinary Contest recipe database

Health Care Culinary Contest

 

Want to take your menus to new levels in creativity and flavor? Check out and recreate more than 100 plant-forward recipes submitted by hospital chefs nationwide.

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Roasted tomato soup with kale pesto avocado toast

Chef
Laura Inukai
Hospital
St. John's Health
Cook time
6 hours
Recipe type
Plant Forward
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Sweet potato soup topped with cappuccino foam and ginger snaps

Chef
Allen Elsesy
Hospital
St. Vincent Hospital Indianapolis
Recipe type
Plant Forward
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Green Curried Cauliflower & Kabocha Soup

Chef
Charles (CJ) Chambers
Hospital
Morristown Medical Center
Prep time
10 minutes
Cook time
30–35 minutes
Recipe type
Plant Forward
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Butternut Squash Soup

Chef
John Condon
Hospital
Newton Medical Center
Prep time
20 minutes
Cook time
30–40 minutes
Recipe type
Plant Forward
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Gazpacho soup

Chef
John Condon
Hospital
Newton Medical Center
Prep time
10 minutes
Cook time
20 minutes
Recipe type
Plant Forward
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Mushroom sopa de caracol, a plant powered Garifuna soup

Chef
Louie Santos
Hospital
Keck Hospital of USC
Prep time
1 hour
Cook time
1 hour
Recipe type
Plant Forward

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