Health Care Culinary Contest recipe database

Health Care Culinary Contest

 

Want to take your menus to new levels in creativity and flavor? Check out and recreate more than 100 plant-forward recipes submitted by hospital chefs nationwide.

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Lemon blueberry bars

Chef
Brian Mckeon-Millard
Hospital
MGB Salem Hospital
Cook time
5+ hours
Recipe type
Plant-based
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Vegan bahn mi

Chef
Jocelyn Gan
Hospital
NYU Lagone Health
Prep time
30 minutes
Recipe type
Plant-based
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Coctel de verduras

Chef
Paul Ruszat
Hospital
CentraCare St. Cloud Hospital
Cook time
30 minutes
Recipe type
Plant-based
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California chickpea po'boy

Chef
Robert Combs and Phil Goguen
Hospital
Waldo County Hospital
Cook time
45 minutes
Recipe type
Plant Forward
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Spicy lentils with honey walnut cauliflower

Chef
Joseph Moreno
Hospital
Stanford Health
Cook time
35 minutes
Recipe type
Plant-based
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Pan-Seared tempeh and egglplant spring roll with harissa lime sauce

Chef
Richard Duclos
Hospital
Brigman and Women's Health
Cook time
45 minutes
Recipe type
Plant-based

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