Health Care Culinary Contest recipe database

Health Care Culinary Contest

 

Want to take your menus to new levels in creativity and flavor? Check out and recreate more than 100 plant-forward recipes submitted by hospital chefs nationwide.

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Savory breakfast hash and squash fritters

Chef
D'arcy Rea
Hospital
Martinsburg VA Hispital
Cook time
1 hour 30 minutes
Recipe type
Plant-based
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Garden stew

Chef
Chef Brian Merrit and DR. Nina Hourmouzi, M.D.
Hospital
Licking Mermorial
Cook time
45 minutes
Recipe type
Plant-based
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Shitake mushroom and kabocha squash "ramen"

Chef
Andy Schlosser and Sam Lazzro
Hospital
Carilion Clinic
Cook time
45 minutes
Recipe type
Plant-based
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Vietnamese style pho with meatless balls

Hospital
Kaiser Permanente
Cook time
3 hours
Recipe type
Plant-based
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Smooth-acado

Chef
Stefano Siboni
Hospital
HMH JFK Unniveristy Medical Center
Cook time
15 minutes
Recipe type
Plant-based
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Avocado toast with black beans

Chef
Stefano Siboni
Hospital
HMH JFK Unniveristy Medical Center
Cook time
20 minutes
Recipe type
Plant-based
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Jackfruit Pozole

Chef
Hans Dannerhoj
Hospital
JFK Medical Center
Recipe type
Plant-based
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Farro and chickpea soup

Chef
David Hutchinson
Hospital
Mount Sinai Hospital
Cook time
45 minutes
Recipe type
Plant-based
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Roasted tomato soup with kale pesto avocado toast

Chef
Laura Inukai
Hospital
St. John's Health
Cook time
6 hours
Recipe type
Plant Forward
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Chickpea spinach tomato stew

Chef
Raymond Wesolowski
Hospital
University of Pittsburgh Medical Center, Presbyterian Hospital
Recipe type
Plant-based

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