Health Care Culinary Contest recipe database

Health Care Culinary Contest

 

Want to take your menus to new levels in creativity and flavor? Check out and recreate more than 100 plant-forward recipes submitted by hospital chefs nationwide.

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Hummus bowl

Chef
Katherine Rug
Hospital
St. Louis Children's Hospital
Prep time
20 minutes
Cook time
20 minutes
Recipe type
Plant-based
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Japanese Jackfruit tostada

Chef
Hans Dannerhoj
Hospital
Riverview Medical Center
Cook time
1 hour
Recipe type
Plant-based
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"Live" mushroom aguachile with marbled avocado and spent grain chips

Hospital
Castle Rock Adventist Hospital
Prep time
1 hour 15 minutes
Recipe type
Plant-based
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Maryland-style vegan crab cake

Chef
George Mandakas
Hospital
NYU Langone Health
Recipe type
Plant-based
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Beet tataki

Chef
Michael Mongiello
Hospital
Parkview Regional Medical Center
Recipe type
Plant-based

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