Health Care Culinary Contest recipe database

Health Care Culinary Contest

 

Want to take your menus to new levels in creativity and flavor? Check out and recreate more than 100 plant-forward recipes submitted by hospital chefs nationwide.

Image
Image

Garden stew

Chef
Chef Brian Merrit and DR. Nina Hourmouzi, M.D.
Hospital
Licking Mermorial
Cook time
45 minutes
Recipe type
Plant-based
Image
Image

Hummus bowl

Chef
Katherine Rug
Hospital
St. Louis Children's Hospital
Prep time
20 minutes
Cook time
20 minutes
Recipe type
Plant-based
Image
Image

Shitake mushroom and kabocha squash "ramen"

Chef
Andy Schlosser and Sam Lazzro
Hospital
Carilion Clinic
Cook time
45 minutes
Recipe type
Plant-based
Image
Image

Japanese Jackfruit tostada

Chef
Hans Dannerhoj
Hospital
Riverview Medical Center
Cook time
1 hour
Recipe type
Plant-based
Image
Image

Vietnamese style pho with meatless balls

Hospital
Kaiser Permanente
Cook time
3 hours
Recipe type
Plant-based
Image
Image

Corn and scallion cakes

Chef
Drew Morgan
Hospital
Maryview Medical Center
Cook time
30 minutes
Recipe type
Plant Forward
Image
Image

Crispy corn fritters with chipotle mayo and lime

Chef
Drew Morgan
Hospital
Maryview Medical Center
Cook time
40 minutes
Recipe type
Plant Forward
Image
Image

Jackfruit Pozole

Chef
Hans Dannerhoj
Hospital
JFK Medical Center
Recipe type
Plant-based
Image
Image

"Live" mushroom aguachile with marbled avocado and spent grain chips

Hospital
Castle Rock Adventist Hospital
Prep time
1 hour 15 minutes
Recipe type
Plant-based
Image
Image

Farro and chickpea soup

Chef
David Hutchinson
Hospital
Mount Sinai Hospital
Cook time
45 minutes
Recipe type
Plant-based

Join Practice Greenhealth

Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.

Join now