Health Care Culinary Contest recipe database

Health Care Culinary Contest

 

Want to take your menus to new levels in creativity and flavor? Check out and recreate more than 100 plant-forward recipes submitted by hospital chefs nationwide.

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Lemon blueberry bars

Chef
Brian Mckeon-Millard
Hospital
MGB Salem Hospital
Cook time
5+ hours
Recipe type
Plant-based
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Hummus bowl

Chef
Katherine Rug
Hospital
St. Louis Children's Hospital
Prep time
20 minutes
Cook time
20 minutes
Recipe type
Plant-based
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Japanese Jackfruit tostada

Chef
Hans Dannerhoj
Hospital
Riverview Medical Center
Cook time
1 hour
Recipe type
Plant-based
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Corn and scallion cakes

Chef
Drew Morgan
Hospital
Maryview Medical Center
Cook time
30 minutes
Recipe type
Plant Forward
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Crispy corn fritters with chipotle mayo and lime

Chef
Drew Morgan
Hospital
Maryview Medical Center
Cook time
40 minutes
Recipe type
Plant Forward
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"Live" mushroom aguachile with marbled avocado and spent grain chips

Hospital
Castle Rock Adventist Hospital
Prep time
1 hour 15 minutes
Recipe type
Plant-based
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Vegan bahn mi

Chef
Jocelyn Gan
Hospital
NYU Lagone Health
Prep time
30 minutes
Recipe type
Plant-based
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Coctel de verduras

Chef
Paul Ruszat
Hospital
CentraCare St. Cloud Hospital
Cook time
30 minutes
Recipe type
Plant-based
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California chickpea po'boy

Chef
Robert Combs and Phil Goguen
Hospital
Waldo County Hospital
Cook time
45 minutes
Recipe type
Plant Forward
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Human beans on toast

Chef
Jon Polley
Hospital
UPMC McGee Women's Hospital
Prep time
1 hour
Cook time
1 hour
Recipe type
Plant Forward

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