Food service cohort session: Exploring food waste solutions
Tuesday, Jun. 4, 4:00 p.m. ET
Food service cohort session: Exploring food waste solutions
Food waste solutions are good for people and the planet, yet 38% of all food in the U.S. goes uneaten. During this interactive session, we will get real about challenges leading to wasted food in a hospital setting and identify solutions that are having most impact.
Discussion questions:
- What are your biggest challenges to addressing wasted food?
- What food waste solutions has your organization used, and what were the results?
- What would help you advance your food waste solutions work?
Due to technical difficulties, please use the link directly below to register for this event.
![Lauren Poor](/sites/default/files/2024-04/Lauren%20Poor%20PG%20Event%20Presenter%20_0.png)
Lauren Poor
Job Title
Healthy Food in Health Care regional program manager
Organization
Health Care Without Harm
Poor has been working at the intersection of human and environmental health for a decade. She works with hospitals in California to build resilient communities through cross-sector collaboration, investment, and co-learning. She uses skills in community-based participatory research and evaluation to build partnerships and resources for a just and sustainable future.
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Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.