Seeking America’s next top hospital chef

Published: September 24, 2021
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2020's winning recipe adobo de la tierra with the Health Care Culinary Contest logo
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Ready to amp up your sales and customer satisfaction while reducing your environmental impact? Then the Health Care Culinary Contest – which opens Oct. 1 – is the perfect addition to your sustainability work. This year’s contest builds on the growing popularity of plant-forward meal options, which require less water and land to produce, have a significantly lower climate impact, and have a variety of health benefits.

Engage your culinary professionals in the Health Care Culinary Contest to get recognized at CleanMed in Kansas City. 
 

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