Announcing the winner of the 2020 Health Care Culinary Contest
The 2020 Health Care Culinary Contest kicked off in October, challenging hospital chefs to embrace the #PlantForwardFuture with their own original creations.
We are excited today to announce the winner and ask you to join us today in celebrating the winner, finalists, and all the participants.
The grand prize winner of the 2020 Health Care Culinary Contest is: Stanford Health Care’s adobo de la tierra by Chef Noriel San Pedro.
Read an interview with San Pedro on plant-forward menus, serving comfort in COVID-19 times, and new twists on traditional meals.
Read the interview on Medium
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