Setting goals for less meat

Description

Reducing meat on patient menus, in cafeterias, and modeling plant-forward whole food choices supports human and environmental health. 

Reporting meat purchases by category allow for the calculation of Greenhouse Gas emissions generated by meat purchasing. Climate change affects health and health care delivery, and hospitals are dealing with the impacts today. Reducing GHG emissions protects the health of patients, employees, and communities.

Practice Greenhealth offers recommended goals to help our members.

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Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.

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