Balanced menus brochure
(Health Care Without Harm) The "balanced menus" strategy is a two-tiered approach for hospitals to reduce their meat and poultry purchases by 20 percent, and invest their cost savings in sustainable meat options. This commitment serves as a pathway to serving the healthiest, most sustainably-produced meat available, and helps protect our climate and the environment. It is also an opportunity for hospitals to model nutritionally-appropriate portion sizes for patients, staff, and visitors.
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