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Culinary contest winner announced

Northwestern Memorial Hospital won Health Care Without Harm and Practice Greenhealth’s inaugural culinary contest with their red dahl recipe, which was served at the Practice Greenhealth Environmental Excellence Awards Gala.

Hospitals across the country submitted their favorite delicious and healthy recipes to the Health Care Culinary Contest. Entrants embodied the “less meat, better meat” philosophy, highlighted local and sustainable sourcing opportunities, and engaged a clinician sponsor exemplifying how hospital food can be healthy for people and the planet.

Meet the winning chef and peruse contest recipes.


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