Molly previously led good food procurement efforts at the City of Philadelphia, working between the departments of public health and procurement to develop innovative contracting strategies while building a local good food ecosystem through product development, business engagement, and community advocacy. Her background includes food hub operations, farming, curriculum development, and nationwide research on urban agriculture. Philly-based and Buffalo-born, Molly is a passionate gardener, novice birder, coffee enthusiast, and lover of road trips long and short.
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