Tools and resources
Featured Tools & Resources
Stanford Health Care Sustainability Program organizational chart
Stanford Health Care has a Sustainability Program Office and an associated organizational chart that includes both full-time Stanford employees and part-time contractors.Health Care Emissions Impact Calculator
The Health Care Emissions Impact Calculator is an accounting tool specifically designed to help health care organizations measure their greenhouse gas (GHG) emissions. The calculator can be used to develop a GHG inventory at the facility and/or system level for all Scope 1, 2, and 3 emissions. Note: In order to accommodate data from multiple facilities, the system version will require you to…Why buy local?
Invest in healthy people, places, and economies The health care sector can increase access to healthy foods while addressing the social and environmental determinants of health in their communities, by creating jobs and contributing to a strong and equitable food economy. A Health Care Without Harm position statementCCCAS Antimicrobial Stewardship through Food Animal Agriculture Toolkit
- Food
Ethical food purchasing
This position paper describes health care’s role in protecting workers, community health, and the planet through procurement and advocacy.Food purchasing standards: Accepted certifications and label claims by product category
This resource includes the accepted certifications and label claims by product category for an organization to meet the food purchasing standards.Food purchasing standards: Accepted certifications and label claims by value category
Food purchasing standards: Accepted certifications and label claims by value category is a document to support organizations in navigating the criteria, definitions, certifications and attributes, measures, and strategies to support and evaluate values-based procurement efforts.2021 Sustainability Data
- Benchmark Report
Food waste solutions: Waste tracker
- food waste
- Waste
Sutter Health: Food recovery for healthier communities
“Not only does this project impact greenhouse gasses from keeping food waste out of the landfill, it is also about dollars saved, which is important to hospital administrators, and then there is the food rescue piece which is what is really important to our community.” – Jack Breezee, Sutter Health regional director of food and nutrition services Sutter Health knew they were wasting food…Join Practice Greenhealth
Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.