Product
EcoVim On-Site Food Waste Decomposition Technology
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OnSite Waste Solutions is an innovative company addressing the changing needs of waste management in the 21st century. Our whole approach is designed to rightsize your waste footprint through five key elements: Organics Diversion, Recyclables Income, Green Technology, Waste Cost Control and Compliance. When these elements are linked together, our clients experience the greatest opportunity for reducing their carbon footprint.
Food Waste: the largest opportunity for improvement.
OnSite Waste Solutions is the authorized US distributor of the award winning* EcoVim®on-site in-vessel food waste reduction technology. Designed for the commercial food service industry, we serve a variety of market segments: hospitals, retirement facilities, restaurants, hotels, military bases, convention centers, resorts, corporate cafeterias, etc.
Our full line of on-site standalone systems can process and convert as little as 66 pounds or up to 3,300 pounds of your kitchen trims and dining room food waste into compost in 12 to 18 hours - with up to a 90% reduction in volume - all without the use of water or enzymes.
Over 350 customers, from small cafes to restaurants to large resorts and spas, enjoy the benefits of improved sanitation while meeting their compliance requirements for reducing their carbon footprint and waste tipping fees as well as reducing trash liner costs while diverting tons of food waste from our landfills.
OnSite Waste Solutions has recently expanded its waste recycling line of equipment to include: balers, compactors and glass breakers. As a result, OnSite Waste Solutions now offers a more complete waste stream solution for its clients beyond just food waste.
Additional services available in parts of southern California include pick up services for the by-product produced by our equipment in addition to grease generated in our clients' kitchens.
Contact OnSite Waste Solutions for all your waste stream requirements at: www.onsitewaste.org
OnSite Waste Solutions: Rightsizing Your Waste Footprint
*EcoVim®: 2009 Kitchen Innovations Award - National Resturant Association
Welcome to the Future of Food Waste Technology-
Your food service facilities kitchen prep, patient and cafeteria scraps can now be diverted away from the landfill by utilizing our on-site food waste decomposition system.
Our 6 model platforms, designed to meet any processing requirements, ranging from 125 pound per day up to 3,300 pound per day.
That translates to between 23 to 600 tons per year out of the trash dumpsters/compactors and ultimately the landfill.
Meet your sustainability goals and objectives through this innovative technology.
EcoVim®Installation is clean and simple too.
Our in-vessel technology only requires 220V electrical and a small drain. Unlike anaerobic systems, there are NO fresh water inlets or microbes required which create effluent that goes into the local sewer treatment facility.
Operation is just as easy, the machine does all the work. You just load it up and press GO. EcoVim®does the rest.
The output waste material is reduced in weight by 90% on average and can be used as a landscaping amendment.
You significantly reduce your dumpster, compactor pick up frequency and usage too. Odors, vermin, pests, leaching and sanitation issues are dramatically improved.
OnSite Waste Solutions is the authorized US distributor of EcoVim® technology
